Chronic Kidney Disease (CKD) patients often need to follow a low-sodium diet to manage their condition effectively. Finding delicious low sodium dipping sauces can enhance meals without compromising kidney health.
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Nutrient Analysis Low-sodium recipe; Makes 1 serving Sodium 475 mg Protein 25 g Potassium 320 mg Phosphorus 175 mg Calcium 17 mg Calories 290 kcal Fat 7 g Water 70
Nutrient Analysis Low-sodium recipe; Makes 6 servings Sodium 36 mg Protein 9 g Potassium 160 mg Phosphorus 83 mg Calcium 38 mg Calories 131 kcal Fat 4 g Water 40
Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 45 mg Protein 8 g Potassium 146 mg Phosphorus 115 mg Calcium 100 mg Calories 283 kcal Fat 8 g Water 80
Nutrient Analysis Low-sodium recipe; Makes 10 servings Sodium 9 mg Protein 1 g Potassium 120 mg Phosphorus 15 mg Calcium 14 mg Calories 57 kcal Fat 0 g Water 90
Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 86 mg Protein 15 g Potassium 178 mg Phosphorus 144 mg Calcium 120 mg Calories 163 kcal Fat 1 g Water 50