Tuna Salad Bagel

Nutrient AnalysisLow-sodium recipe; Makes 1 servingSodium475 mgProtein25 gPotassium320 mgPhosphorus175 mgCalcium17 mgCalories290 kcalFat7 gWater70 gCarbohydrates32 gBagel is a bread roll shaped like a ring. Add tuna for a hearty source of meat protein.IngredientsQTYUNITFOOD ITEM1)1/2cuplow-sodium canned tuna, water-packed2)1tbsponion3)1tbspcelery4)1tbspreduced-calorie mayonnaise5)1pcmedium 2-ounce bagel6)1​lettuce leafDirections1. Break tuna into fine pieces.2. Finely chop onion and celery.3. Combine tuna, celery, onion and

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Stuffed Green Pepper

Nutrient AnalysisLow-sodium recipe; Makes 6 servingsSodium36 mgProtein9 gPotassium160 mgPhosphorus83 mgCalcium38 mgCalories131 kcalFat4 gWater40 gCarbohydrates15 gPerk up your green peppers and turn them into kidney-friendly appetizers.IngredientsQTYUNITFOOD ITEM1)1tbspvegetable oil2)1/2lbground lean beef, turkey or chicken3)1/4cupcup onions, chopped4)1/4cupcelery, chopped5)2tbsplemon juice6)1tbspcelery seed7)2tbspItalian seasoning8)1tspblack pepper9)1/2tspsugar10)1 1/2cupcooked rice11)6pcgreen pepper, seeded with tops removed 12)​paprikaDirections1. Preheat oven to 325ºF.2. Heat oil in saucepan.3.

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Pasta with Pesto

Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium45 mgProtein8 gPotassium146 mgPhosphorus115 mgCalcium100 mgCalories283 kcalFat8 gWater80 gCarbohydrates45 gPesto is an Italian sauce that is made especially of fresh basil, garlic, oil and grated cheese. This is one of the go-to flavorful pasta sauces.IngredientsQTYUNITFOOD ITEM1)1/4cupolive oil2)1/4cupgrated Parmesan cheese3)1/4cupchopped fresh parsley4)2tbspdried basil5)1clovegarlic, minced6)1 lbpastauncookedDirections1. Combine all ingredients except pasta in

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Fruit Salad

Nutrient AnalysisLow-sodium recipe; Makes 10 servingsSodium9 mgProtein1 gPotassium120 mgPhosphorus15 mgCalcium14 mgCalories57 kcalFat0 gWater90 gCarbohydrates14 gCool down with a refreshing bowl of kidney-friendly fruit salad this summer!IngredientsQTYUNITFOOD ITEM1)2cupscanned fruit cocktail, drained2)1cupcanned pineapple chunks, drained3)1cupwhole or sliced strawberries, hulled4)1cupapple, peeled, cored and diced5)1cupmarshmallows6)1/2cupnon-dairy whipped toppingDirections1. Combine all fruits together.2. Add marshmallows and whipped topping; mix well.3. Refrigerate

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Spanish Paella

Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium86 mgProtein15 gPotassium178 mgPhosphorus144 mgCalcium120 mgCalories163 kcalFat1 gWater50 gCarbohydrates24 gPaella is a Spanish dish made of rice, meat, seafood, vegetables and spices.IngredientsQTYUNITFOOD ITEM1)1/2lbboned, skinned chicken breasts, cut into 1/2-inch pieces2)1/4cupwater3)1pc10-1/2-oz can low-sodium chicken broth4)1/2lbmedium-size shrimp, peeled and cleaned5)1/2cupfrozen green peas6)1/3cupchopped red bell pepper7)1/3cupthinly sliced green onion8)2pc cloves garlic, minced9)1/4tsppepper10)​​Dash ground saffron11)1cupuncooked

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Scampi Linguine

Nutrient AnalysisLow-sodium recipe; Makes 4 servingsSodium86 mgProtein15 gPotassium189 mgPhosphorus167 mgCalcium140 mgCalories208 kcalFat5 gWater40 gCarbohydrates26 gLinguine is a type of pasta that is long, thin and flat. This pasta recipe includes a seafood making it delectable and perfect on the dinner (or lunch) table.IngredientsQTYUNITFOOD ITEM1)1tbspolive oil2)1clovegarlic, minced3)1/2lbshrimp, peeled and cleaned4)1/4cupdry white wine5)1tbsplemon juice6)1tspbasil7)1tbspchopped fresh parsley8)4ozdry linguineDirections1.

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