Fruit Salad

The RenalTracker Team
June 11, 2020

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-sodium recipe; Makes 10 servings

Sodium

9 mg

Protein

1 g

Potassium

120 mg

Phosphorus

15 mg

Calcium

14 mg

Calories

57 kcal

Fat

0 g

Water

90 g

Carbohydrates

14 g

Fruit salad kidney friendly recipe

Cool down with a refreshing bowl of kidney-friendly fruit salad this summer!

Ingredients


QTY

UNIT

FOOD ITEM

1)

2

cups

canned fruit cocktail, drained

2)

1

cup

canned pineapple chunks, drained

3)

1

cup

whole or sliced strawberries, hulled

4)

1

cup

apple, peeled, cored and diced

5)

1

cup

marshmallows

6)

1/2

cup

non-dairy whipped topping

Directions

1. Combine all fruits together.

2. Add marshmallows and whipped topping; mix well.

3. Refrigerate and serve chilled.


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