Fruit Salad

RenalTracker Team: June 11, 2020

Nutrient Analysis

Low-sodium recipe; Makes 10 servings

Sodium

9 mg

Protein

1 g

Potassium

120 mg

Phosphorus

15 mg

Calcium

14 mg

Calories

57 kcal

Fat

0 g

Water

90 g

Carbohydrates

14 g

Cool down with a refreshing bowl of kidney-friendly fruit salad this summer!

Ingredients


QTY

UNIT

FOOD ITEM

1)

2

cups

canned fruit cocktail, drained

2)

1

cup

canned pineapple chunks, drained

3)

1

cup

whole or sliced strawberries, hulled

4)

1

cup

apple, peeled, cored and diced

5)

1

cup

marshmallows

6)

1/2

cup

non-dairy whipped topping

Directions

1. Combine all fruits together.

2. Add marshmallows and whipped topping; mix well.

3. Refrigerate and serve chilled.