The RenalTracker Team
August 11, 2020

Nutrient Analysis

Low-sodium recipe; Makes 1 serving

Sodium

475 mg

Protein

25 g

Potassium

320 mg

Phosphorus

175 mg

Calcium

17 mg

Calories

290 kcal

Fat

7 g

Water

70 g

Carbohydrates

32 g

Bagel is a bread roll shaped like a ring. Add tuna for a hearty source of meat protein.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1/2

cup

low-sodium canned tuna, water-packed

2)

1

tbsp

onion

3)

1

tbsp

celery

4)

1

tbsp

reduced-calorie mayonnaise

5)

1

pc

medium 2-ounce bagel

6)

1

​

lettuce leaf

Directions

1. Break tuna into fine pieces.

2. Finely chop onion and celery.

3. Combine tuna, celery, onion and mayonnaise.

4. Mix well.

5. Spread mixture on bagel with lettuce leaf.