Nutrient Analysis Low-potassium recipe; Makes 8 servings Sodium 58 mg Protein 3 g Potassium 28 mg Phosphorus 36 mg Calcium 11 mg Calories 58 kcal Fat 1 g Water 70
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Nutrient AnalysisLow-phosphorus recipe; Makes 8 servingsSodium103 mgProtein6 gPotassium106 mgPhosphorus74 mgCalcium20 mgCalories223 kcalFat14 gWater50 gCarbohydrates18 gA pasta dish that can be enjoyed for snacks of as a side dish.IngredientsQTYUNITFOOD ITEM1)3cupmacaroni, cooked2)1/4cuppimentos3)1/2cuponion,
Nutrient AnalysisLow-phosphorus recipe; Makes 3 servingsSodium347 mgProtein1.5 gPotassium204 mgPhosphorus40 mgCalcium31 mgCalories87 kcalFat8 gWater70 gCarbohydrates4 gA heathy high fiber snack, can be taken with or without dressing.IngredientsQTYUNITFOOD ITEM1)4cupred leaf or other
Nutrient Analysis Low-protein recipe; Makes 4 servings Sodium 206 mg Protein 6 g Potassium 297 mg Phosphorus 127 mg Calcium 200 mg Calories 301 kcal Fat 13 g Water 20
Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium17 mgProtein3 gPotassium101 mgPhosphorus39 mgCalcium21 mgCalories110 kcalFat8 gWater120 gCarbohydrates7 gThe Classic Chicken Noodle Soup, follow the recipe to perfect this meal starter.IngredientsQTYUNITFOOD ITEM1)1lbchicken parts2)1/2tspred pepper3)1/4cuplemon
Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 56 mg Protein 11 g Potassium 291 mg Phosphorus 121 mg Calcium 31 mg Calories 190 kcal Fat 13 g Water 130