Chicken Noodle Soup

RenalTracker Team: July 16, 2019

The Classic Chicken Noodle Soup, follow the recipe to perfect this meal starter. Makes 8 servings.

Low Sodium Recipe

Nutritional Analysis:

Sodium   17 mg
Protein   g
Potassium   101 mg
Phosphorus   39 mg
Calcium   21 mg
Calories   110 kcal
Fat   8 g
Water   120 g
Carbohydrates   g

Ingredients:
  • 1 pound chicken parts
  • 1 teaspoon red pepper
  • ¼ cup lemon juice
  • 1 teaspoon caraway seed
  • 3 ½ cups water
  • 1 teaspoon oregano
  • 1 tablespoon poultry seasoning
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • ½ cup celery
  • 1 teaspoon onion powder
  • ½ cup green pepper
  • 2 tablespoons vegetable oil
  • 1 cup egg noodles
  • 1 teaspoon black pepper

Directions:

1. Rub chicken parts with lemon juice.

2. In a large pot, combine chicken, water, poultry seasoning, garlic powder, onion powder,vegetable oil, black pepper, red pepper, caraway seed, oregano, and sugar together.

3. Cook 30 minutes or until chicken is tender.

4. Add remaining ingredients and cook for an additional 15 minutes. Serve hot.