The RenalTracker Team
August 28, 2019

Nutrient Analysis

Low-protein recipe; Makes 4 servings

Sodium

206 mg

Protein

6 g

Potassium

297 mg

Phosphorus

127 mg

Calcium

200 mg

Calories

301 kcal

Fat

13 g

Water

20 g

Carbohydrates

41 g

Pear Salad e1567002881922

Pear is a sweet and juicy fruit. Making it into a salad makes it even more magnificent.

Ingredients


QTY

UNIT

FOOD ITEM

1)

4

pc

Pears, peeled, cored & diced

2)

1

pc

per person bed of leaf lettuce on plate

3)

2

oz

Stilton or blue cheese

4)

1/2

cup

Walnuts or Pecans

5)

1/2

cup

Sugar

6)

1/2

cup

Water

Directions

1. Dissolve sugar and water in nonstick frypan.

2. Heat until syrup forms.

3. Quickly stir in nuts.

4. Turn out onto parchment paper or aluminum foil and separate nuts while still hot.

5. Peal, slice and cube Asian Pears.

6. Put on lettuce bed.

7. Scatter cheese, walnuts and pomegranates across the top.