The RenalTracker Team
July 16, 2019

Nutrient Analysis

Low-sodium recipe; Makes 8 servings

Sodium

56 mg

Protein

11 g

Potassium

291 mg

Phosphorus

121 mg

Calcium

31 mg

Calories

190 kcal

Fat

13 g

Water

130 g

Carbohydrates

7 g

kidney friendly vegetable beef soup

This simple beef soup balanced with veggies is perfect to start a meal. Scroll down to learn how to make this renal diet recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

lb

beef stew

2)

3 1/2

cup

water

3)

1

cup

raw sliced onions

4)

1/2

cup

frozen green peas

5)

1

tsp

black pepper

6)

1/2

cup

frozen okra

7)

1/2

tsp

basil

8)

1/2

cup

frozen carrots, diced

9)

1/2

tsp

thyme

10)

1/2

cup

frozen corn

Directions

1. In a large pot, place beef stew, onions, black pepper, basil, thyme and water.

2. Cook for about 45 minutes.

3. Add all frozen vegetables; simmer on low heat until meat is tender. Serve hot.

>