Macaroni Salad

The RenalTracker Team
October 8, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

If you want to join our exclusive coaching on how to avoid dialysis, book a call to see if you qualify.

Nutrient Analysis

Low-phosphorus recipe; Makes 8 servings

Sodium

103 mg

Protein

6 g

Potassium

106 mg

Phosphorus

74 mg

Calcium

20 mg

Calories

223 kcal

Fat

14 g

Water

50 g

Carbohydrates

18 g

Macaroni Salad

A pasta dish that can be enjoyed for snacks of as a side dish.

Ingredients


QTY

UNIT

FOOD ITEM

1)

3

cup

macaroni, cooked

2)

1/4

cup

pimentos

3)

1/2

cup

onion, chopped

4)

1/2

cup

green pepper, chopped

5)

3

pc

hard boiled, shelled eggs, chopped

6)

1/2

cup

mayonnaise

7)

1/2

cup

celery, chopped

8)

1

tsp

dry mustard

Directions

1. Rinse cooked macaroni under cold water; drain well.

2. Combine macaroni with remaining ingredients except paprika and black pepper. Mix well.

3. Sprinkle with paprika and black pepper.

4. Chill and serve.

>