Green Garden Salad

The RenalTracker Team
October 8, 2019

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Nutrient Analysis

Low-phosphorus recipe; Makes 3 servings

Sodium

347 mg

Protein

1.5 g

Potassium

204 mg

Phosphorus

40 mg

Calcium

31 mg

Calories

87 kcal

Fat

8 g

Water

70 g

Carbohydrates

4 g

Green Garden Salad

A heathy high fiber snack, can be taken with or without dressing.

Ingredients


QTY

UNIT

FOOD ITEM

1)

4

cup

red leaf or other lettuce, shredded

2)

1

pc

carrot, sliced

3)

2

pc

celery stalks, sliced

4)

2

pc

cucumbers, sliced

5)

2

pc

radishes, sliced

6)

1

pc

large bell pepper, diced or sliced into rings

Directions

1. Combine vegetables in a large bowl and toss.

2. May serve with your favorite salad dressing.

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