Nutrient Analysis Low-potassium recipe; Makes 8 servings Sodium 58 mg Protein 3 g Potassium 28 mg Phosphorus 36 mg Calcium 11 mg Calories 58 kcal Fat 1 g Water 70
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Nutrient AnalysisLow-potassium recipe; Makes 9 servingsSodium62.22 mgProtein0.04 gPotassium1.25 mgPhosphorus148 mgCalcium0 mgCalories29 kcalFat0 gWater15 gCarbohydrates7 gAn awesome blend of mustard with a wonderful hint of honey.IngredientsQTYUNITFOOD ITEM1)1tbspDijon mustard2)1/2cupVegan Mayonnaise3)1/3cupHoney4)2tspWorcestershire sauceDirections1. Stir
Nutrient Analysis Low-potassium recipe; Makes 4 servings Sodium 58 mg Protein 4 g Potassium 45 mg Phosphorus 57 mg Calcium 64 mg Calories 165 kcal Fat 5 g Water 30
Nutrient AnalysisLow-potassium recipe; Makes 16 servingsSodium111 mgProtein2 gPotassium56 mgPhosphorus69 mgCalcium70 mgCalories138 kcalFat6 gWater50 gCarbohydrates19 gFresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or
Nutrient AnalysisLow-potassium recipe; Makes 16 servingsSodium0 mgProtein0 gPotassium22 mgPhosphorus0 mgCalcium0 mgCalories55 kcalFat3 gWater30 gCarbohydrates7 gThis traditional American barbecue sauce is good on chicken, spareribs and hamburgers as well as brisket
Nutrient Analysis Low-potassium recipe; Makes 8 servings Sodium 479 mg Protein 22 g Potassium 327 mg Phosphorus 428 mg Calcium 305 mg Calories 424 kcal Fat 20 g Water 115