Fraud Blocker
The RenalTracker Team
August 13, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

If you want to join our exclusive coaching on how to avoid dialysis, book a call to see if you qualify.

Nutrient Analysis

Low-potassium recipe; Makes 8 servings

Sodium

479 mg

Protein

22 g

Potassium

327 mg

Phosphorus

428 mg

Calcium

305 mg

Calories

424 kcal

Fat

20 g

Water

115 g

Carbohydrates

36 g

Mc and cheese - Low-potassium diet recipe

Baked kidney-friendly pasta in loads of herbs, spices, and choice cheeses. Scroll down to learn how to make this low-potassium recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

3

cup

elbow, small shell or bowtie pasta

2)

2

tbsp

flour

3)

2

tbsp

butter or margarine

4)

2

cup

milk

5)

1

tsp

dry hot mustard

6)

1

tsp

paprika

7)

1

tbsp

fresh thyme or tarragon, chopped

8)

2

cup

cheese (gouda, cheddar, or any combo)

Directions

1. Heat oven to 350 degrees. Boil pasta in a large pot til al-dente. Meanwhile, in a 2 cup glass measuring cup, measure flour and butter.

2. Microwave about 1-2 minutes till golden brown. Slowly stir in milk and continue microwaving till thickened.

3. Stir in fresh herbs. Mix drained noodles, sauce, and cheese and put in a greased casserole dish. Bake about 20 minutes.

4. Top with croutons or chopped almonds in the last 5 minutes.

>