The RenalTracker Team
December 4, 2019

Nutrient Analysis

Low-potassium recipe; Makes 9 servings

Sodium

62.22 mg

Protein

0.04 g

Potassium

1.25 mg

Phosphorus

148 mg

Calcium

0 mg

Calories

29 kcal

Fat

0 g

Water

15 g

Carbohydrates

7 g

Honey Mustard Sauce


An awesome blend of mustard with a wonderful hint of honey.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

tbsp

Dijon mustard

2)

1/2

cup

Vegan Mayonnaise

3)

1/3

cup

Honey

4)

2

tsp

Worcestershire sauce

Directions

1. Stir mustard, vegan mayonnaise, honey and Worcestershire sauce together in a small bowl.

2. Chill sauce in the refrigerator until ready to serve.

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