The RenalTracker Team
November 4, 2019

Nutrient Analysis

Low-potassium recipe; Makes 16 servings

Sodium

111 mg

Protein

2 g

Potassium

56 mg

Phosphorus

69 mg

Calcium

70 mg

Calories

138 kcal

Fat

6 g

Water

50 g

Carbohydrates

19 g

Raspberry Streusel Muffins

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1 1/3

cup

flour

2)

1 1/2

tsp

baking powder

3)

1

cup

fresh or frozen raspberries

4)

1/4

cup

margarine

5)

1/2

pc

egg

6)

1

cup

liquid non-diary creamer

7)

1/4

cup

brown sugar

8)

1/4

cup

flour

9)

2

tbsp

margarine

10)

2

tsp

cinnamon

Directions

1. Preheat oven to 375°F. Line 16 muffin cups with paper liners. Mix 1 1/3 cups flour and baking powder in a small bowl.

2. Stir in raspberries. In a medium bowl, beat 1/4 cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture, just until moistened. Spoon into 16 muffin cups.

3. In a small bowl, mix brown sugar, 1/4 cup flour, 2 tablespoons margarine and cinnamon. Sprinkle over muffins.

4. Bake 15 to 18 minutes.