Nutrient AnalysisLow-protein recipe; Makes 4 servingsSodium27 mgProtein9 gPotassium183 mgPhosphorus42 mgCalcium57 mgCalories108 kcalFat0 gWater240 gCarbohydrates18 gIncorporate blueberry goodness and make it into a refreshing beverage.IngredientsQTYUNITFOOD ITEM1)1cupfrozen blueberries2)8pktSplenda®3)6tbspprotein powder​4)8pcice cubes5)14ozapple juice (no
Nutrient AnalysisLow-protein recipe; Makes 9 servingsSodium130 mgProtein10 gPotassium138 mgPhosphorus175 mgCalcium105 mgCalories145 kcalFat10 gWater30 gCarbohydrates3 gExperiment even on the simplest food with this egg recipe. Scroll down to learn how to
Nutrient AnalysisLow-protein recipe; Makes 24 servingsSodium127 mgProtein10 gPotassium108 mgPhosphorus139 mgCalcium40 mgCalories279 kcalFat11 gWater60 gCarbohydrates34 gThis rich cake recipe is made with a large amount of butter and eggs. It also
Nutrient AnalysisLow-protein recipe; Makes 4 servingsSodium81 mgProtein0 gPotassium76 mgPhosphorus14 mgCalcium13 mgCalories127 kcalFat11 gWater25 gCarbohydrates6 gA salad made with chopped raw cabbage. Oftentimes used as a side dish for sandwiches and
Nutrient Analysis Low-protein recipe; Makes 4 servings Sodium 206 mg Protein 6 g Potassium 297 mg Phosphorus 127 mg Calcium 200 mg Calories 301 kcal Fat 13 g Water 20
Nutrient AnalysisLow-protein recipe; Makes 8 servingsSodium35 mgProtein7 gPotassium182 mgPhosphorus163 mgCalcium200 mgCalories206 kcalFat8 gWater15 gCarbohydrates27 gOats are very good source of carbohydrate and is also very rich with fiber that helps