Nutrient Analysis Low-phosphorus recipe; Makes 2 servings Sodium 133 mg Protein 6 g Potassium 154 mg Phosphorus 38 mg Calcium 88 mg Calories 138 kcal Fat 2 g Water 180
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Nutrient AnalysisLow-phosphorus recipe; Makes 6 servingsSodium88 mgProtein3 gPotassium159 mgPhosphorus159 mgCalcium140 mgCalories134 kcalFat8 gWater50 gCarbohydrates13 gA quick alternative to traditional "nog" that is perfect for making a glass or two at
Nutrient AnalysisLow-phosphorus recipe; Makes 2 servingsSodium133 mgProtein6 gPotassium154 mgPhosphorus38 mgCalcium88 mgCalories138 kcalFat2 gWater180 gCarbohydrates24 gOne of the most basic way to flavor your smoothie - add strawberries! Enjoy this cool
Nutrient AnalysisLow-phosphorus recipe; Makes 4 servingsSodium129 mgProtein2 gPotassium77 mgPhosphorus30 mgCalcium35 mgCalories107 kcalFat6 gWater60 gCarbohydrates11 gAdds flavor and value to any kind of salad of your choice. Makes use of left-over
Nutrient AnalysisLow-phosphorus recipe; Makes 30 servingsSodium192 mgProtein8 gPotassium120 mgPhosphorus24 mgCalcium12 mgCalories249 kcalFat9 gWater50 gCarbohydrates35 gA traditional pound cake top with a very firm whip cream making it more aesthetically appealing.IngredientsQTYUNITFOOD
Nutrient AnalysisLow-phosphorus recipe; Makes 8 servingsSodium103 mgProtein6 gPotassium106 mgPhosphorus74 mgCalcium20 mgCalories223 kcalFat14 gWater50 gCarbohydrates18 gA pasta dish that can be enjoyed for snacks of as a side dish.IngredientsQTYUNITFOOD ITEM1)3cupmacaroni, cooked2)1/4cuppimentos3)1/2cuponion,