White Bread Dressing

The RenalTracker Team
October 8, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-phosphorus recipe; Makes 4 servings

Sodium

129 mg

Protein

2 g

Potassium

77 mg

Phosphorus

30 mg

Calcium

35 mg

Calories

107 kcal

Fat

6 g

Water

60 g

Carbohydrates

11 g

Renal Diet White Bread Dressing

Adds flavor and value to any kind of salad of your choice. Makes use of left-over breads. Scroll down to learn how to make this renal diet salad dressing.

Ingredients


QTY

UNIT

FOOD ITEM

1)

2

tbsp

margarine

2)

1/4

cup

chopped onions

3)

1 1/2

cup

plain bread crumbs or 3 slices bread, crumbled

4)

1/4

cup

chopped celery

5)

1

tsp

poultry seasoning

6)

1/4

tsp

garlic powder

7)

1/4

cup

unsalted chicken broth

Directions

1. Melt margarine in a small skillet. Add onions. Stir until onions are tender.

2. Add bread crumbs, stirring constantly to prevent scorching.

3. Remove from heat. Add celery, poultry seasoning, garlic powder and chicken broth.

4. Blend well. Place in a small baking pan.

5. Bake for 30 minutes at 375ºF.

6. If dressing appears too dry, add water as needed.

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