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The RenalTracker Team
October 8, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-phosphorus recipe; Makes 30 servings

Sodium

192 mg

Protein

8 g

Potassium

120 mg

Phosphorus

24 mg

Calcium

12 mg

Calories

249 kcal

Fat

9 g

Water

50 g

Carbohydrates

35 g

Whipping Cream Pound Cake

A traditional pound cake top with a very firm whip cream making it more aesthetically appealing.

Ingredients


QTY

UNIT

FOOD ITEM

1)

2

pc

sticks margarine or butter, softened

2)

3

cup

sugar

3)

6

pc

eggs

4)

3

cup

cake flour (sift once before measuring)

5)

1/2

pint

whipping cream

5)

1

tsp

vanilla flavoring

Directions

1. Preheat oven to 350°F.

2. Grease and flour tube pan.

3. All ingredients should be at room temperature.

4. Cream margarine and sugar together until fluffy.

5. Add eggs, one at a time, beating after each addition.

6. Gradually add flour and whipping cream, blending between each addition.

7. Beat well for 30 seconds; stir in vanilla flavoring.

8. Pour batter into tube pan; bake for 50-60 minutes.

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