Nutrient AnalysisLow-potassium recipe; Makes 9 servingsSodium62.22 mgProtein0.04 gPotassium1.25 mgPhosphorus148 mgCalcium0 mgCalories29 kcalFat0 gWater15 gCarbohydrates7 gAn awesome blend of mustard with a wonderful hint of honey.IngredientsQTYUNITFOOD ITEM1)1tbspDijon mustard2)1/2cupVegan Mayonnaise3)1/3cupHoney4)2tspWorcestershire sauceDirections1. Stir
Nutrient AnalysisLow-potassium recipe; Makes 16 servingsSodium0 mgProtein0 gPotassium22 mgPhosphorus0 mgCalcium0 mgCalories55 kcalFat3 gWater30 gCarbohydrates7 gThis traditional American barbecue sauce is good on chicken, spareribs and hamburgers as well as brisket
Nutrient AnalysisLow-phosphorus recipe; Makes 4 servingsSodium129 mgProtein2 gPotassium77 mgPhosphorus30 mgCalcium35 mgCalories107 kcalFat6 gWater60 gCarbohydrates11 gAdds flavor and value to any kind of salad of your choice. Makes use of left-over
Nutrient AnalysisLow-potassium recipe; Makes 20 servingsSodium0 mgProtein0 gPotassium40 mgPhosphorus0 mgCalcium0 mgCalories56 kcalFat0 gWater30 gCarbohydrates14 gDbBaTkoLooking for some appetizer dips recipes? This one is such a hit: tangy cranberries combined with
Nutrient AnalysisLow-potassium recipe; Makes 14 servingsSodium0 mgProtein0 gPotassium13 mgPhosphorus0 mgCalcium0 mgCalories84 kcalFat7 gWater15 gCarbohydrates7 gEnjoy the tangy, sweet taste of Kidney-Friendly Jellied Cranberry sauce. Scroll down to learn how to