The RenalTracker Team
June 28, 2019

Nutrient Analysis

Low-potassium recipe; Makes 14 servings

Sodium

0 mg

Protein

0 g

Potassium

13 mg

Phosphorus

0 mg

Calcium

0 mg

Calories

84 kcal

Fat

7 g

Water

15 g

Carbohydrates

7 g

42

Enjoy the tangy, sweet taste of Jellied Cranberry sauce.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

cup

granulated sugar

2)

12

oz

fresh whole cranberries

Directions

1. In a medium saucepan combine sugar and 1 cup water; bring to a boil.

2. Add cranberries to water and return to a boil. Reduce the heat to medium and boil for 10 minutes while stirring occasionally.

3. Pour cooked cranberries into a wire mesh strainer over a mixing bowl. Using the back of a spoon mash berries to force pulp into the bowl. Discard skins.

4. Stir sauce and pour into a serving bowl. Cool at room temperature, then chill in the refrigerator until ready to serve.