Nutrient AnalysisLow-potassium recipe; Makes 4 servingsSodium58 mgProtein4 gPotassium45 mgPhosphorus57 mgCalcium64 mgCalories165 kcalFat5 gWater30 gCarbohydrates26 gThis all-time famous breakfast recipe is a good source of energy.IngredientsQTYUNITFOOD ITEM1)1/2cupall purpose flour2)1pcegg, beaten3)1/4cupgranulated sugar4)1/4tspbaking

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Nutrient AnalysisLow-potassium recipe; Makes 12 servingsSodium85 mgProtein3 gPotassium40 mgPhosphorus100 mgCalcium64 mgCalories124 kcalFat3 gWater60 gCarbohydrates23 gThese sweet muffins incorporated made from corn meal for a bigger corn taste.IngredientsQTYUNITFOOD ITEM1)1cupall-purpose white flour2)1cupplain

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Nutrient AnalysisLow-potassium recipe; Makes 1 servingsSodium296 mgProtein13 gPotassium122 mgPhosphorus195 mgCalcium62 mgCalories255 kcalFat22 gWater35 gCarbohydrates1.3 gA basic technique in cooking eggs for breakfast. This technique inspires so many other recipes that

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Nutrient AnalysisLow-potassium recipe; Makes 4 servingsSodium194 mgProtein7 gPotassium128 mgPhosphorus61 mgCalcium60 mgCalories125 kcalFat5 gWater20 gCarbohydrates14 gA perfect way to start the day. The aroma that cinnamon brings helps relaxes the mind

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