Nutrient AnalysisLow-potassium recipe; Makes 4 servingsSodium58 mgProtein4 gPotassium45 mgPhosphorus57 mgCalcium64 mgCalories165 kcalFat5 gWater30 gCarbohydrates26 gThis all-time famous breakfast recipe is a good source of energy.IngredientsQTYUNITFOOD ITEM1)1/2cupall purpose flour2)1pcegg, beaten3)1/4cupgranulated sugar4)1/4tspbaking
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