The RenalTracker Team
August 28, 2019

Nutrient Analysis

Low-protein recipe; Makes 10 servings

Sodium

149 mg

Protein

8 g

Potassium

285 mg

Phosphorus

201 mg

Calcium

157 mg

Calories

604 kcal

Fat

6 g

Water

10 g

Carbohydrates

51 g

Almond Pecan Caramel Corn 1 e1566999638825

Go classically nutty with this snack recipe. Imagine caramel popcorn with these delicious nuts, snacks will never be the same.

Ingredients


QTY

UNIT

FOOD ITEM

1)

3/4

cup

unpopped Popcorn (19 cups popped)

2)

2

cup

Unblanched Almonds

3)

1

cup

Pecan halves

4)

1

cup

Granulated sugar

5)

2

cup

Unsalted butter

6)

1/2

cup

Corn syrup

7)

1

pinch

Cream of tartar

8)

1

tsp

Baking soda

Directions

1. In a large roasting pan, layer popcorn evenly with almonds and pecans.

2. In large heavy saucepan, stir together sugars, butter, corn syrup and cream of tartar.

3. Bring to boil over medium-high heat, stirring constantly. Let boil for 5 minutes without stirring.

4. Remove from heat and stir in baking soda. Pour caramel evenly over popcorn mixture, stirring to coat well. Bake at 200 degress for 1 hour, stirring every 10 minutes.

5. Let cool, stirring occasionally. Store in airtight tin for up to one week.