Nutrient Analysis Low-sodium recipe; Makes 4 servings Sodium 3 mg Protein 0 g Potassium 109 mg Phosphorus 129 mg Calcium 9 mg Calories 100 kcal Fat 0 g Water 60
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Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 56 mg Protein 11 g Potassium 291 mg Phosphorus 121 mg Calcium 31 mg Calories 190 kcal Fat 13 g Water 130
Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 93 mg Protein 21 g Potassium 317 mg Phosphorus 214 mg Calcium 25 mg Calories 323 kcal Fat 24 g Water 60
Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 74 mg Protein 15 g Potassium 150 mg Phosphorus 120 mg Calcium 12 mg Calories 280 kcal Fat 18 g Water 60
Nutrient Analysis Low-sodium recipe; Makes 2 servings Sodium 92 mg Protein 2 g Potassium 795 mg Phosphorus 80 mg Calcium 70 mg Calories 236 kcal Fat 3 g Water 25
Nutrient Analysis Low-sodium recipe; Sodium 37 mg Phosphorus 26 mg Calcium 32 mg A complete meal top with different kinds of vegetables sliced in pieces. Ingredients QTY UNIT FOOD ITEM