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The RenalTracker Team
July 16, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-sodium recipe; Makes 8 servings

Sodium

93 mg

Protein

21 g

Potassium

317 mg

Phosphorus

214 mg

Calcium

25 mg

Calories

323 kcal

Fat

24 g

Water

60 g

Carbohydrates

5 g

Chicken Curry

Chicken Curry

Dive into this rich Asian white meat dish. Serve as your main course for dinner and/or lunch. Click to learn how to make this flavorful renal diet chicken curry recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

pc

whole chicken, skin removed, cut in small parts.

2)

1/4

cup

lemon juice

3)

2

tsp

curry powder

4)

1

pc

medium onion, chopped

5)

1

pc

medium garlic glove, chopped (optional)

6)

1/2

tsp

black pepper

7)

1/2

tsp

dry thyme

8)

2

tbsp

vegetable or olive oil

9)

1

cup

water

Directions

1. Wash cleaned chicken in lemon juice.

2. Mix seasoning together and rub on to chicken parts.

3. Allow to marinate in refrigerator for 1 hour (preferable overnight).

4. Heat oil in a saucepan, sauté seasoned chicken until browned.

5. Rinse remainder seasoning from marinated pan with water.

6. Pour over browned chicken. Let simmer until tender.

7. Serve over hot rice.

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