A complete meal top with different kinds of vegetables sliced in pieces. Scroll down to learn how to make this renal diet stir-fry recipe.
medium chicken breast, cut in bite size pieces
10-ounce package frozen stir fry vegetables
low sodium soy sauce
1. Heat oil in 9-10" skillet on high.
2. Add chicken, and sauté.
3. Stir in vegetables.
4. Add soy sauce and stir well.
5. Reduce heat to medium high and cook uncovered for 3-5 minutes, or until done, stirring frequently.
6. Serve over ⅔ cup rice.