Nutrient Analysis Low-sodium recipe; Makes 4 servings Sodium 3 mg Protein 0 g Potassium 109 mg Phosphorus 129 mg Calcium 9 mg Calories 100 kcal Fat 0 g Water 60
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Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 56 mg Protein 11 g Potassium 291 mg Phosphorus 121 mg Calcium 31 mg Calories 190 kcal Fat 13 g Water 130
Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium93 mgProtein21 gPotassium317 mgPhosphorus214 mgCalcium25 mgCalories323 kcalFat24 gWater60 gCarbohydrates5 gChicken CurryDive into this rich Asian white meat dish. Serve as your main course for dinner
Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium74 mgProtein15 gPotassium150 mgPhosphorus120 mgCalcium12 mgCalories280 kcalFat18 gWater60 gCarbohydrates15 gLove fried chicken? Try baking your poultry in the oven with this simple recipe for a
Nutrient AnalysisLow-sodium recipe; Makes 2 servingsSodium92 mgProtein2 gPotassium795 mgPhosphorus80 mgCalcium70 mgCalories236 kcalFat3 gWater25 gCarbohydrates40 gBaked Squash with PineappleA healthy melt-in-your-mouth snack and dessert. This amazing squash and pineapple recipe just
Nutrient Analysis Low-sodium recipe; Sodium 37 mg Phosphorus 26 mg Calcium 32 mg A complete meal top with different kinds of vegetables sliced in pieces. Ingredients QTY UNIT FOOD ITEM