Nutrient Analysis Low-potassium recipe; Makes 8 servings Sodium 479 mg Protein 22 g Potassium 327 mg Phosphorus 428 mg Calcium 305 mg Calories 424 kcal Fat 20 g Water 115
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Nutrient Analysis Low-potassium recipe; Makes 8 servings Sodium 479 mg Protein 22 g Potassium 327 mg Phosphorus 428 mg Calcium 305 mg Calories 424 kcal Fat 20 g Water 115
Nutrient Analysis Low-sodium recipe; Sodium 37 mg Phosphorus 26 mg Calcium 32 mg A complete meal top with different kinds of vegetables sliced in pieces. Ingredients QTY UNIT FOOD ITEM