Nutrient Analysis Low-phosphorus recipe; Makes 3 servings Sodium 347 mg Protein 1.5 g Potassium 204 mg Phosphorus 40 mg Calcium 31 mg Calories 87 kcal Fat 8 g Water 70
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Nutrient Analysis Low-phosphorus recipe; Makes 8 servings Sodium 97 mg Protein 3 g Potassium 69 mg Phosphorus 33 mg Calcium 22 mg Calories 205 kcal Fat 7 g Water 60
Fact: every nutrient we take into our body does, in some way, serve a purpose. For example, sodium helps the body regulate its fluids. Protein, on the other hand, mainly