The RenalTracker Team
July 22, 2019

Nutrient Analysis

Sodium

5 mg

Protein

3 g

Potassium

31 mg

Phosphorus

32 mg

Calcium

5 mg

Calories

148 kcal

Fat

4 g

Water

100 g

Carbohydrates

24 g

Yeast Dinner Rolls

Yeast Dinner Rolls

Master the classic bread-making technique with this recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

cuo

hot water

2)

6

tbsp

vegetable shortening

3)

1/2

cup

sugar

4)

1

pc

package yeast

5)

2

tbsp

warm water

6)

1

tbsp

celery seed

7)

1

pc

egg

8)

3 ¾-4

cup

all-purpose flour

Directions

1. Preheat oven to 400ºF.

2. Combine hot water, shortening, and sugar in a large bowl. Set aside to cool to room temperature.

3. Dissolve yeast in warm water.

4. Add egg, yeast, and half the flour to the mixture in the large bowl. Beat well.

5. Stir in the remaining flour with a spoon until easy to handle.

6. Place dough in a greased bowl; grease top and cover top with plastic wrap.

7. Allow to rest 1 to 1 ½ hours or until the dough has doubled in size.

8. Cut off amount needed to shape rolls.

9. Bake rolls for 12 minutes or until done.