The RenalTracker Team
July 25, 2019

Nutrient Analysis

Low-sodium recipe; Makes 4 servings

Sodium

86 mg

Protein

15 g

Potassium

189 mg

Phosphorus

167 mg

Calcium

140 mg

Calories

208 kcal

Fat

5 g

Water

40 g

Carbohydrates

26 g

Scampi Linguine

Linguine is a type of pasta that is long, thin and flat. This pasta recipe includes a seafood making it delectable and perfect on the dinner (or lunch) table.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

tbsp

olive oil

2)

1

clove

garlic, minced

3)

1/2

lb

shrimp, peeled and cleaned

4)

1/4

cup

dry white wine

5)

1

tbsp

lemon juice

6)

1

tsp

basil

7)

1

tbsp

chopped fresh parsley

8)

4

oz

dry linguine

Directions

1. Heat oil in a large skillet. Add garlic and shrimp. Cook and stir until shrimp turns pink.

2. Add wine, lemon juice, basil and parsley. Cook 5 minutes longer.

3. Meanwhile, boil linguini in unsalted water until tender. Drain. Serve the linguini topped with the shrimp and any remaining liquid.