The RenalTracker Team
July 25, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-sodium recipe; Makes 4 servings

Sodium

86 mg

Protein

15 g

Potassium

189 mg

Phosphorus

167 mg

Calcium

140 mg

Calories

208 kcal

Fat

5 g

Water

40 g

Carbohydrates

26 g

Scampi Linguine

Linguine is a type of pasta that is long, thin and flat. This pasta recipe includes a seafood making it delectable and perfect on the dinner (or lunch) table.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

tbsp

olive oil

2)

1

clove

garlic, minced

3)

1/2

lb

shrimp, peeled and cleaned

4)

1/4

cup

dry white wine

5)

1

tbsp

lemon juice

6)

1

tsp

basil

7)

1

tbsp

chopped fresh parsley

8)

4

oz

dry linguine

Directions

1. Heat oil in a large skillet. Add garlic and shrimp. Cook and stir until shrimp turns pink.

2. Add wine, lemon juice, basil and parsley. Cook 5 minutes longer.

3. Meanwhile, boil linguini in unsalted water until tender. Drain. Serve the linguini topped with the shrimp and any remaining liquid.

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