The RenalTracker Team
May 23, 2019

Nutrient Analysis

Low-sodium recipe; Makes 6 servings

Sodium

67 mg

Protein

2 g

Potassium

72 mg

Phosphorus

43 mg

Calcium

16 mg

Calories

101 kcal

Fat

9 g

Water

70 g

Carbohydrates

5 g

A rather peculiar seafood recipe that you can have as an appetizer, or as part of your lunch and dinner main course, but with a twist.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

1

piece

egg (egg substitute or egg white optional)

2.)

1/3

cup

green or red pepper, finely chopped

3.)

1/3

cup

low-sodium crackers

4.)

1/4

cup

reduced fat mayonnaise

5.)

1

tbsp

dry mustard

6.)

1

tsp

red or black pepper, crushed

7.)

2

tbsp

lemon juice

8.)

1

tsp

garlic powder

9.)

2

tbsp

vegetable oil

Directions

1. Combine all ingredients.

2. Divide into 6 balls and form patties.

3. Heat vegetable oil in pan at medium heat or oven at 350ºF.

4. Fry patties 4-5 minutes or bake 15 minutes in oven. Serve warm.

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