Crab Cakes

The RenalTracker Team

May 23, 2019

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Nutrient Analysis

Low-sodium recipe; Makes 6 servings

Sodium	67 mg
Protein	2 g
Potassium	72 mg
Phosphorus	43 mg
Calcium	16 mg
Calories	101 kcal
Fat	9 g
Water	70 g
Carbohydrates	5 g

A rather peculiar seafood recipe that you can have as an appetizer, or as part of your lunch and dinner main course, but with a twist.

Ingredients

	QTY	UNIT	FOOD ITEM
1.)	1	piece	egg (egg substitute or egg white optional)
2.)	1/3	cup	green or red pepper, finely chopped
3.)	1/3	cup	low-sodium crackers
4.)	1/4	cup	reduced fat mayonnaise
5.)	1	tbsp	dry mustard
6.)	1	tsp	red or black pepper, crushed
7.)	2	tbsp	lemon juice
8.)	1	tsp	garlic powder
9.)	2	tbsp	vegetable oil

Directions

1. Combine all ingredients.

2. Divide into 6 balls and form patties.

3. Heat vegetable oil in pan at medium heat or oven at 350ºF.

4. Fry patties 4-5 minutes or bake 15 minutes in oven. Serve warm.

[wprm-recipe id=15673]