The RenalTracker Team
July 25, 2019

Nutrient Analysis

Low-sodium recipe; Makes 6 servings

Sodium

36 mg

Protein

2 g

Potassium

159 mg

Phosphorus

59 mg

Calcium

70 mg

Calories

203 kcal

Fat

5 g

Water

37 g

Carbohydrates

38 g

Apple Crisp

Healthy and juicy apple snack, which is also good for desserts.

Ingredients


QTY

UNIT

FOOD ITEM

1)

4

cup

start apples (peeled, coarsely chopped)

2)

3

tbsp

sugar

3)

3

tbsp

brandy

4)

2

tsp

lemon juice

5)

1/2

tsp

cinnamon

6)

1/8

tsp

nutmeg

7)

3/4

cup

dry oats

8)

1/4

cup

brown sugar

9)

2

tbsp

flour

10)

2

tbsp

margarine or butter

Directions

1. Combine first 6 ingredients in an 8-inch square baking pan. Toss well; set aside.

2. Combine oats, brown sugar and flour in small bowl. Cut in margarine until well blended.

3. Sprinkle over apple mixture. Bake at 350°F for 45 minutes.