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The RenalTracker Team
July 25, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-sodium recipe; Makes 6 servings

Sodium

36 mg

Protein

2 g

Potassium

159 mg

Phosphorus

59 mg

Calcium

70 mg

Calories

203 kcal

Fat

5 g

Water

37 g

Carbohydrates

38 g

Apple Crisp Renal Diet Recipe

Healthy and juicy apple snack also good for desserts you can share with your family. Scroll down to learn how to make this renal diet apple crisp recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

4

cup

start apples (peeled, coarsely chopped)

2)

3

tbsp

sugar

3)

3

tbsp

brandy

4)

2

tsp

lemon juice

5)

1/2

tsp

cinnamon

6)

1/8

tsp

nutmeg

7)

3/4

cup

dry oats

8)

1/4

cup

brown sugar

9)

2

tbsp

flour

10)

2

tbsp

margarine or butter

Directions

1. Combine first 6 ingredients in an 8-inch square baking pan. Toss well; set aside.

2. Combine oats, brown sugar and flour in small bowl. Cut in margarine until well blended.

3. Sprinkle over apple mixture. Bake at 350°F for 45 minutes.

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