Egg Salad

RenalTracker Team: April 6, 2020

Nutrient Analysis

Low-potassium recipe; Makes 8 servings

Sodium

58 mg

Protein

3 g

Potassium

28 mg

Phosphorus

36 mg

Calcium

11 mg

Calories

58 kcal

Fat

1 g

Water

70 g

Carbohydrates

5 g

Egg Salad

Egg Salad

This simple egg recipe is best to start your meal or as a side dish to your vegetable main course. 

Ingredients


QTY

UNIT

FOOD ITEM

1)

2

tbsp

mayonnaise

2)

1

tsp

dry mustard

3)

1/2

tbsp

black pepper

4)

3

pcs

boiled eggs

5)

1

tbsp

regular pickle relish

6)



paprika

Directions

1. Mix together mayonnaise, mustard, pepper, eggs, and pickle relish. Mix well.

2. Sprinkle with paprika.