Strawberry Sorbet

Sorbet is a frozen sweet dessert that is made usually from fruit or fruit juices. Makes 2 servings.

Low Sodium Recipe

Nutritional Analysis:

Sodium   1 mg
Protein   0 g
Potassium   79 mg
Phosphorus   12 mg
Calcium   9 mg
Calories   67 kcal
Fat   16 g
Water   180 g
Carbohydrates   21 g

  • ¼ cup sugar
  • 1 cup frozen or fresh strawberries, cleaned
  • 1 tablespoon lemon juice
  • ¼ cup water
  • 1 ¼ cups crushed or cubed ice

1. Place ice in a blender.

2. Add all other ingredients, turn speed to crush or liquefy


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