Sherbet Shake

Nutrient Analysis

Low-phosphorus recipe; Makes 2 servings

Sodium

133 mg

Protein

6 g

Potassium

154 mg

Phosphorus

38 mg

Calcium

88 mg

Calories

138 kcal

Fat

2 g

Water

180 g

Carbohydrates

24 g

Sherbet Shake

Sherbet Shake

Sherbet is a frozen sweet dessert made from fruit or fruit juices.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1/2

cup

low-cholesterol egg product

2)

1

cup

sherbet, any flavor

3)

2

tbsp

almond milk

Directions

1. Place ingredients in a blender and blend for 30 seconds.

2. Serve immediately or freeze for later.