Raspberry Streusel Muffins 

Nutrient Analysis

Low-potassium recipe; Makes 16 servings

Sodium

111 mg

Protein

2 g

Potassium

56 mg

Phosphorus

69 mg

Calcium

70 mg

Calories

138 kcal

Fat

6 g

Water

50 g

Carbohydrates

19 g

Raspberry Streusel Muffins

Raspberry Streusel Muffins

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

1 1/3

cups

flour

2.)

1 1/2

tsp

baking powder

3.)

1

cup

fresh or frozen raspberries

4.)

1/4

cup

margarine

5.)

1/2

cup

sugar

6.)

1

pc

egg

7.)

1/2

cup

liquid non-dairy creamer

8.)

1/4

cup

brown sugar

9.)

1/4

cup

flour

10.)

2

tbsp

margarine

11.)

2

tsp

cinnamon

Directions

1. Preheat oven to 375°F. Line 16 muffin cups with paper liners. Mix 1 1/3 cups flour and baking powder in a small bowl.

2. Stir in raspberries. In a medium bowl, beat 1/4 cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture, just until moistened. Spoon into 16 muffin cups.

3. In a small bowl, mix brown sugar, 1/4 cup flour, 2 tablespoons margarine and cinnamon. Sprinkle over muffins.

4. Bake 15 to 18 minutes.