Classic Barbecue Sauce

The RenalTracker Team

November 4, 2019

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Nutrient Analysis

Low-potassium recipe; Makes 16 servings

Sodium	0 mg
Protein	0 g
Potassium	22 mg
Phosphorus	0 mg
Calcium	0 mg
Calories	55 kcal
Fat	3 g
Water	30 g
Carbohydrates	7 g

This traditional American barbecue sauce is good on chicken, spareribs and hamburgers as well as brisket sandwiches.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	tbsp	canola oil
2)	1/4	cup	honey
3)	2	tbsp	brown sugar
4)	1/4	cup	apple cider vinegar
5)	2	tbsp	sweet onion
6)	1	cup	water
7)	1	pc	small garlic clove
8)	2	tsp	dry mustard
9)	2	tbsp	tomato paste
10)	1	tsp	Tabasco® hot pepper sauce
11)	1	tsp	Kitchen Bouquet® browning and seasoning sauce
12)	1 1/2	tbsp	butter

Directions

1. Grate onion and mince garlic clove.

2. Heat all ingredients over low heat until butter is melted and onion and garlic are soft cooked.

3. Sauce is ready to use immediately, or store in a covered container in the refrigerator for up to one week.