Apple Crisp

Nutrient Analysis

Low-sodium recipe; Makes 6 servings


Sodium



36 mg


Protein


2 g


Potassium


159 mg


Phosphorus


59 mg


Calcium


70 mg


Calories


203 kcal


Fat


5 g


Water


37 g


Carbohydrates


38 g


Healthy and juicy apple snack, which is also good for desserts.

Ingredients


QUANTITY



UNIT



FOOD ITEM


4


cups


tart apples (peeled, coarsely chopped)


3


tbsps


sugar


3


tbsps


brandy


2


tsps


lemon juice


½


tsp


cinnamon


1⁄8


tsp


nutmeg


¾


cup


dry oats


¼


cup


brown sugar


2


tbsps


flour


2


tbsps


margarine or butter


Directions:

1. Combine first 6 ingredients in an 8-inch square baking pan. Toss well; set aside.

2. Combine oats, brown sugar and flour in small bowl. Cut in margarine until well blended.

3. Sprinkle over apple mixture. Bake at 350°F for 45 minutes.

>

Learn what foods to eat and avoid along with more renal diet tips from your free Renal Cooking E-book here!