Nutrient Analysis Low-sodium recipe; Makes 4 servings Sodium 63 mg Protein 19 g Potassium 151 mg Phosphorus 123 mg Calcium 60 mg Calories 281 kcal Fat 20 g Water 30
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Nutrient Analysis Low-sodium recipe; Makes 14 servings Sodium 152 mg Protein 0 g Potassium 144 mg Phosphorus 57 mg Calcium 50 mg Calories 168 kcal Fat 8 g Water 50
Nutrient Analysis Low-potassium recipe; Makes 32 servings Sodium 149 mg Protein 3 g Potassium 39 mg Phosphorus 37 mg Calcium 6 mg Calories 144 kcal Fat 4 g Water 50
Nutrient AnalysisLow-potassium recipe; Makes 12 servingsSodium85 mgProtein3 gPotassium40 mgPhosphorus100 mgCalcium64 mgCalories124 kcalFat3 gWater60 gCarbohydrates23 gThese sweet muffins incorporated made from corn meal for a bigger corn taste.IngredientsQTYUNITFOOD ITEM1)1cupall-purpose white flour2)1cupplain
Nutrient AnalysisLow-potassium recipe; Makes 14 servingsSodium0 mgProtein0 gPotassium13 mgPhosphorus0 mgCalcium0 mgCalories84 kcalFat7 gWater15 gCarbohydrates7 gEnjoy the tangy, sweet taste of Kidney-Friendly Jellied Cranberry sauce. Scroll down to learn how to
Nutrient AnalysisLow-potassium recipe; Makes 16 servingsSodium162 mgProtein5 gPotassium192 mgPhosphorus97 mgCalcium21 mgCalories236 kcalFat16 gWater60 gCarbohydrates18 gPeanut Butter Chocolate Chip Muffins - light and fluffy muffins are full of delicious peanut butter