Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium45 mgProtein8 gPotassium146 mgPhosphorus115 mgCalcium100 mgCalories283 kcalFat8 gWater80 gCarbohydrates45 gPesto is an Italian sauce that is made especially of fresh basil, garlic, oil and grated cheese. This is one of the go-to flavorful pasta sauces.IngredientsQTYUNITFOOD ITEM1)1/4cupolive oil2)1/4cupgrated Parmesan cheese3)1/4cupchopped fresh parsley4)2tbspdried basil5)1clovegarlic, minced6)1 lbpastauncookedDirections1. Combine all ingredients except pasta in

Nutrient AnalysisLow-sodium recipe; Makes 10 servingsSodium9 mgProtein1 gPotassium120 mgPhosphorus15 mgCalcium14 mgCalories57 kcalFat0 gWater90 gCarbohydrates14 gCool down with a refreshing bowl of kidney-friendly fruit salad this summer!IngredientsQTYUNITFOOD ITEM1)2cupscanned fruit cocktail, drained2)1cupcanned pineapple chunks, drained3)1cupwhole or sliced strawberries, hulled4)1cupapple, peeled, cored and diced5)1cupmarshmallows6)1/2cupnon-dairy whipped toppingDirections1. Combine all fruits together.2. Add marshmallows and whipped topping; mix well.3. Refrigerate