Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium45 mgProtein8 gPotassium146 mgPhosphorus115 mgCalcium100 mgCalories283 kcalFat8 gWater80 gCarbohydrates45 gPesto is an Italian sauce that is made especially of fresh basil, garlic, oil and grated cheese. This is one of the go-to flavorful pasta sauces.IngredientsQTYUNITFOOD ITEM1)1/4cupolive oil2)1/4cupgrated Parmesan cheese3)1/4cupchopped fresh parsley4)2tbspdried basil5)1clovegarlic, minced6)1 lbpastauncookedDirections1. Combine all ingredients except pasta in
Nutrient AnalysisLow-sodium recipe; Makes 10 servingsSodium9 mgProtein1 gPotassium120 mgPhosphorus15 mgCalcium14 mgCalories57 kcalFat0 gWater90 gCarbohydrates14 gCool down with a refreshing bowl of kidney-friendly fruit salad this summer!IngredientsQTYUNITFOOD ITEM1)2cupscanned fruit cocktail, drained2)1cupcanned pineapple chunks, drained3)1cupwhole or sliced strawberries, hulled4)1cupapple, peeled, cored and diced5)1cupmarshmallows6)1/2cupnon-dairy whipped toppingDirections1. Combine all fruits together.2. Add marshmallows and whipped topping; mix well.3. Refrigerate
Cooking destroys enzymes that help in digesting. Cooked food is easier to chew and digest. Find out which is better for your chronic kidney disease diet.
Embracing a CKD diet plan doesn’t mean self-deprivation. You don’t have to entirely give up your favorite food to stick to a healthier lifestyle.
Ice cream is a tasty treat, indeed, and it’s not just popular with children. But is it still a treat for someone with kidney disease and on a renal diet?
Try these 5 kidney-friendly snacks that are low in sodium and packed with great nutrients. Perfect for people with CKD, these snacks taste great too!