The RenalTracker Team
June 28, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-potassium recipe; Makes 14 servings

Sodium

0 mg

Protein

0 g

Potassium

13 mg

Phosphorus

0 mg

Calcium

0 mg

Calories

84 kcal

Fat

7 g

Water

15 g

Carbohydrates

7 g

Cranberry Jelly Sauce - low potassium diet recipe

Enjoy the tangy, sweet taste of Kidney-Friendly Jellied Cranberry sauce. Scroll down to learn how to make this low-potassium diet recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

cup

granulated sugar

2)

12

oz

fresh whole cranberries

Directions

1. In a medium saucepan combine sugar and 1 cup water; bring to a boil.

2. Add cranberries to water and return to a boil. Reduce the heat to medium and boil for 10 minutes while stirring occasionally.

3. Pour cooked cranberries into a wire mesh strainer over a mixing bowl. Using the back of a spoon mash berries to force pulp into the bowl. Discard skins.

4. Stir sauce and pour into a serving bowl. Cool at room temperature, then chill in the refrigerator until ready to serve.

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