Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 93 mg Protein 21 g Potassium 317 mg Phosphorus 214 mg Calcium 25 mg Calories 323 kcal Fat 24 g Water 60
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Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 93 mg Protein 21 g Potassium 317 mg Phosphorus 214 mg Calcium 25 mg Calories 323 kcal Fat 24 g Water 60
Nutrient Analysis Low-sodium recipe; Makes 8 servings Sodium 74 mg Protein 15 g Potassium 150 mg Phosphorus 120 mg Calcium 12 mg Calories 280 kcal Fat 18 g Water 60