Almond Pecan Caramel Corn

The RenalTracker Team

August 28, 2019

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Nutrient Analysis

Low-protein recipe; Makes 10 servings

Sodium	149 mg
Protein	8 g
Potassium	285 mg
Phosphorus	201 mg
Calcium	157 mg
Calories	604 kcal
Fat	6 g
Water	10 g
Carbohydrates	51 g

Almond Pecan Caramel Corn 1 e1566999638825

Go classically nutty with this snack recipe. Imagine caramel popcorn with these delicious nuts, snacks will never be the same.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	3/4	cup	unpopped Popcorn (19 cups popped)
2)	2	cup	Unblanched Almonds
3)	1	cup	Pecan halves
4)	1	cup	Granulated sugar
5)	2	cup	Unsalted butter
6)	1/2	cup	Corn syrup
7)	1	pinch	Cream of tartar
8)	1	tsp	Baking soda (useful earlier article from on topic here)

Directions

1. In a large roasting pan, layer popcorn evenly with almonds and pecans.

2. In large heavy saucepan, stir together sugars, butter, corn syrup and cream of tartar.

3. Bring to boil over medium-high heat, stirring constantly. Let boil for 5 minutes without stirring.

4. Remove from heat and stir in baking soda. Pour caramel evenly over popcorn mixture, stirring to coat well. Bake at 200 degress for 1 hour, stirring every 10 minutes.

5. Let cool, stirring occasionally. Store in airtight tin for up to one week.