Peanut Butter Muffin with Chocolate

The RenalTracker Team

June 24, 2019

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Nutrient Analysis

Low-potassium recipe; Makes 16 servings

Sodium	162 mg
Protein	5 g
Potassium	192 mg
Phosphorus	97 mg
Calcium	21 mg
Calories	236 kcal
Fat	16 g
Water	60 g
Carbohydrates	18 g

Peanut Butter Chocolate Chip Muffins - light and fluffy muffins are full of delicious peanut butter and chocolate flavors.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1/2	cup	butter
2)	1/2	cup	honey
3)	1/2	cup	unsweetened cocoa powder
4)	3/4	cup	creamy peanut butter
5)	4	pc	large eggs
6)	1/2	tsp	baking soda (see consumption guide for it on renal diet)
7)	3/4	cup	chocolate chips

Directions

1. Preheat the oven to 350° F. Line a muffin tin with paper liners.

2. Melt butter and honey together. Whisk in cocoa powder and peanut butter until smooth.

3. Whisk in eggs and baking soda. Mix in chocolate chips. Pour evenly into muffin tin.

4. Bake for 18-22 minutes or until toothpick inserted in the center comes out clean.

[wprm-recipe id=15735]