Apple Muffins

The RenalTracker Team

June 6, 2019

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Nutrient Analysis

Low-potassium recipe; Makes 12 servings

Sodium	177 mg
Protein	3 g
Potassium	46 mg
Phosphorus	34 mg
Calcium	10 mg
Calories	162 kcal
Fat	10 g
Water	60 g
Carbohydrates	15 g

apple muffin

Bake a batch of delicious breakfast apple muffins that are low in fat and calories.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	12	pc	muffin papers
2)	1 1/2	cup	raw apple
3)	2	pc	eggs
4)	1	cup	sugar
5)	1/2	cup	canola oil
6)	1/2	cup	water
7)	1	tbsp	vanilla
8)	1 1/2	cup	all purpose white flour
9)	1	tsp	baking soda (more info on baking soda and kidney disease here)
10)	1 1/2	tsp	cinnamon

Directions

1. Preheat oven to 400° F and place muffin papers in muffin pan. peel and cut apple into small pieces.

2. Beat eggs in a large bowl. Add sugar, oil and water; mix well. Add vanilla.

3. In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon.

4. Stir flour mixture into egg mixture. Batter will be lumpy. Fold in apple pieces.

5. Fill muffin cups 3/4 full. Mix remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins.

[wprm-recipe id=15713]