Tuna Salad Bagel

The RenalTracker Team

August 11, 2020

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Nutrient Analysis

Low-sodium recipe; Makes 1 serving

Sodium	475 mg
Protein	25 g
Potassium	320 mg
Phosphorus	175 mg
Calcium	17 mg
Calories	290 kcal
Fat	7 g
Water	70 g
Carbohydrates	32 g

Bagel is a bread roll shaped like a ring. Add tuna for a hearty source of meat protein.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1/2	cup	low-sodium canned tuna, water-packed
2)	1	tbsp	onion
3)	1	tbsp	celery
4)	1	tbsp	reduced-calorie mayonnaise
5)	1	pc	medium 2-ounce bagel
6)	1		lettuce leaf

Directions

1. Break tuna into fine pieces.

2. Finely chop onion and celery.

3. Combine tuna, celery, onion and mayonnaise.

4. Mix well.

5. Spread mixture on bagel with lettuce leaf.