Stir-Fry Meal

The RenalTracker Team

July 8, 2019

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Nutrient Analysis

Low-sodium recipe;

Sodium	37 mg
Phosphorus	26 mg
Calcium	32 mg

A complete meal top with different kinds of vegetables sliced in pieces. Scroll down to learn how to make this renal diet stir-fry recipe.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	2	tbsp	cooking oil
2)	2	pcs	medium chicken breast, cut in bite size pieces
3)	1	pc	10-ounce package frozen stir fry vegetables
4)	1/2	tbsp	low sodium soy sauce
5)	2	cup	cooked rice

Directions

1. Heat oil in 9-10" skillet on high.

2. Add chicken, and sauté.

3. Stir in vegetables.

4. Add soy sauce and stir well.

5. Reduce heat to medium high and cook uncovered for 3-5 minutes, or until done, stirring frequently.

6. Serve over ⅔ cup rice.