Nutrient Analysis
Low-sodium recipe; Makes 1 serving
Sodium | 78 mg |
Protein | 7 g |
Potassium | 83 mg |
Phosphorus | 95 mg |
Calcium | 31 mg |
Calories | 116 kcal |
Fat | 8 g |
Water | 20 g |
Carbohydrates | 4 g |
Aesthetically irresistible, this egg appetizer dish is made so meticulously to perfection.
Ingredients
QTY | UNIT | FOOD ITEM | |
---|---|---|---|
1) | 1 | pc | hard-boiled egg |
2) | 1 | tsp | pimentos |
3) | 1/4 | tsp | dry mustard |
4) | 1 | tbsp | mayonnaise |
5) | 1/4 | tsp | black pepper |
6) | paprika (to garnish) |
Directions
1. Cut egg lengthwise and remove yolk.
2. Mix yolk, pimentos, dry mustard, mayonnaise, and black pepper.
3. Place mixture inside egg whites in equal parts.
4. Sprinkle eggs with paprika.