Oriental Egg Rolls

The RenalTracker Team

July 4, 2019

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Nutrient Analysis

Low-sodium recipe; Makes 14 servings

Sodium	152 mg
Protein	0 g
Potassium	144 mg
Phosphorus	57 mg
Calcium	50 mg
Calories	168 kcal
Fat	8 g
Water	50 g
Carbohydrates	15 g

Crispy and dense dish. Rolled with cooked chicken. Scroll down to learn how to make this flavorful renal diet oriental egg rolls.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	lb	diced cooked chicken
2)	1/2	lb	bean sprouts
3)	1/2	lb	shredded cabbage
4)	1	pc	medium (1 cup) chopped onion
5)	2	tbsp	vegetable oil
6)	1	pc	clove garlic, minced
7)	1	pc	package (20) egg roll wrappers
8)			Oil for frying

Directions

1. Mix all ingredients except wrappers and frying oil together in a bowl.

2. Let marinate for 30 minutes. Divide filling among the wrappers and fold as directed on wrapper package instructions.

3. Preheat the oil to 350°F. Fry egg rolls in hot oil (1 inch or more) until golden brown.

4. Drain on paper towels.