Nutrient Analysis
Low-sodium recipe; Makes 8 servings
Sodium | 6 mg |
Protein | 1 g |
Potassium | 132 mg |
Phosphorus | 10 mg |
Calcium | 18 mg |
Calories | 63 kcal |
Fat | 1 g |
Water | 120 g |
Carbohydrates | 15 g |
Apple juice made more exciting with the addition of spices. A perfect beverage to sip when the autumn afternoon runs chilly.
Ingredients
QTY | UNIT | FOOD ITEM | |
---|---|---|---|
1) | 1/2 | tsp | nutmeg |
2) | 12 | pc | cloves, whole |
3) | 4 | pc | sticks cinnamon, broken |
4) | 1/4 | tsp | allspice |
5) | 1 | qt | unsweetened apple |
Directions
1. Place all ingredients in saucepan.
2. Slowly bring to boil and let simmer for 20 minutes.
3. Strain and serve in cups.